|Warm Chicken and Chorizo Salad|
|Stuffed Breast of Chicken with a Tomato and Red Pepper Jus|
|Salted Caramel Cheesecake With Poached Rhubarb|
There was a bowl of mixed vegetables to accompany the main course. I enjoyed everything, though I am not sure that the tomato and pepper jus was the ideal accompaniment for chicken. The salted caramel sauce though was wonderful, as was the post-prandial cappuccino.
Camera used was a Samsung WB500