Mary's Goat's Cheese Pannacotta with Beetroot Jelly (right middle) was probably the highlight, but the caramel sauce with the pork belly (top left) ran it very close. I had Smoked Duck Pastrami (bottom left), followed by Chicken Breast with Colcannon and Cavallo Nero (bottom right). I also had a dessert, the iced parfait with red berries (top right).
It was all beautifully cooked and presented, and service was extremely efficient. Mary drank tea, I had a glass of cider. It was a lovely lunch for £52.