Tuesday, 18 June 2019
Lovely lunch at Tattu. The starters were duck rolls with a cherry hoi sin dip, and wild mushroom rolls . For mains we had Iberico Pork with Jackfruit, Crispy Chilli steak, Jasmine Rice and Mixed Veg. The restaurant is beautifully decorated and the food felt like high quality restaurant food, not takeaway on a plate.
Sunday, 21 May 2017
Today we went to Dill and Bay in Rothwell. It's a new venture started by someone who used to run a supper club. I’d read good things about it and it’s only ten minutes from where we live so we went for Sunday lunch. We were shown to a small lounge area for a drink while we looked at the menu. To start Mary went for goat’s cheese cake while I had asparagus wrapped in prosciutto with a crispy egg. Both were beautifully presented and thoroughly enjoyed. For the main course we both opted for the roast beef which came pink, though cooked through enough for my taste. All the elements of the main course were really good - the roast potatoes had a proper crunch round the edges and the homemade Yorkshire puddings were really crisp with just the right amount of body left in the base. All the vegetables were cooked just right for us, and you could tell there was plenty of meat juice in the gravy. We are in the middle of the asparagus season and it showed - the soup of the day was asparagus, my starter was asparagus and there was asparagus in the bowl of vegetables with the roast beef.
Unfortunately when we had finished all this we did not have enough room for dessert, which was a shame because if they were as good as the other two courses they’d have been delightful. We eat out on Sunday often, and this was one of the best lunches we have had recently. We hope to visit again soon.
Sunday, 12 March 2017
Rafters is the highest rated restaurant in Sheffield in the Good Food Guide. We went there for Sunday lunch. We expected, among other things, Roast Beef and Yorkshire Pudding, mainly I think because there was a picture of it on their website. The lunch menu however is shown below:
As you can see it makes no concession to Sunday at all. This however is a good thing. We have long held the opinion that chefs in fine dining establishments struggle to stamp their own personality on something about which everyone has such clear expectations. They may do a great job with Roast Beef, but it's not going to be their's which all others fail to live up to forever - that honour goes to the diner's Mum. (Incidentally, at least two other tables appeared to have come expecting a Sunday roast)
Anyway, if Roast Beef had been on this menu I would have ordered it and so would not have ordered the Guinea Fowl dish that is shown in the biggest picture in the collage above. That would have been a shame, because it was absolutely excellent. I had had the Quail dish (top right) as the starter, as well as a crispy quail's egg as an amuse bouche (not pictured) so my meal contained a lot of poultry, and I loved it all. In particular I think the Quail with black pudding and Broccoli, and also pine nuts and a little cylinder of meat made, I presume, from the quail's leg meat, was one of the best starters I have ever had.
Mary had the Whipped Stilton (bottom centre) followed by the Turbot (bottom right). She thought them both excellent. They must have been as I didn't get to try them (I usually do).
For dessert Mary had the Amalfi Lemon (bottom left), which again she ate all of, and liked it a lot. I had the Iced Banoffee Parfait (middle right) which was lovely. An especially nice touch was that each of the banana slices had its own individual brittle caramel top.
The portents for this meal were not good when we went in, There were road works outside and there was a lot of pneumatic hammering going on. Then Mary had a little difficulty with the quite steep stairs (the restaurant is upstairs above shops and there is no disabled access). Then we found there was no Roast Beef. However when we left we thought it was one of the best meals we had ever had in a non-Michelin starred place, and better than some that had stars.
Saturday, 11 March 2017
The current 2017 edition of the Good Food Guide places L’Enclume at number one in their list of the top restaurants in the UK. It is one of only two establishments to which it awards 10 points out of 10 for the standard of cooking (the other is Restaurant Nathan Outlaw in Cornwall). It has two Michelin stars.
We were offered a choice between the Lunch 8 course tasting menu and the full 17 course version. We opted for Lunch. The menu itself was brought to the table in an envelope with a wax seal so we could open it and know what to expect, or ignore it. Mary opened it and read it, but I didn’t want to know. This was the menu:
The first two courses were brought to the table together:
The Truffle pudding was the cube. It was a bit like yorkshire pudding with a blob of truffle on top. The Pork and Eel came in a very crispy shell. Both were very savoury, and strongly flavoured.
A beautiful home made sour dough loaf was brought to the table after this, with two home made butters - one pasteurised, the other raw.
Next came the Turnips with Mushrooms. This was essentially Turnip Soup with mushrooms and a big sphere of really strong cheese. Every flavour in this was incredibly intense:
The fourth course was the hardest to describe:
I had been expecting some unusual things in this menu, but this was the only odd dish really. There were some very acidic pickled mushrooms, the braised leeks were very small, Tunworth was the cheese, like a white sauce. The flavours here were like nothing I had eaten together as a dish before.
The Veal dish was essentially a tartare of tiny cubes of rosé veal:
Among the flavourings I remember was anchovy mayonnaise. I was strongly reminded of a similar beef tartare at Raby Hunt a few months ago. It was superb.
Next came the “main course”, which was Venison, perfectly cooked sous vide with some venison croquettes, beetroot and a beetroot jus, with a bowl of cooked leaf vegetable and a bowl of small leaves:
When we had nearly finished this ourse two small home made rye loaves were brought to the table.
Then we moved on to desserts. The first was a small bowl of sea buckthorn, which tasted to me a bit like passion fruit, and liquorice custard. We both loved this:
The final course was very light with well delineated delicate flavours:
Service was by a large team of highly energetic and well co-ordinated waiters, who were all extremely happy and friendly. There was an element of theatricality to the whole service, strongly reminiscent of the Fat Duck, culminating in a performance to make and serve my coffee that had all the other diners, and me, captivated.
I had a bottle of Loweswater Gold Cumbrian Ale, and we drank tea, coffee and tap water. The bill, including service, was £141.
It is entirely possible that L’Enclume is the very best dining experience you can currently have in the UK. The food was consistently delicious, interesting and unusual, while the service was of the highest possible standard. You always wonder whether a restaurant can live up to all the good things written about it; L’Enclume exceeded our expectations in every way.
Wednesday, 8 March 2017
Mary's Goat's Cheese Pannacotta with Beetroot Jelly (right middle) was probably the highlight, but the caramel sauce with the pork belly (top left) ran it very close. I had Smoked Duck Pastrami (bottom left), followed by Chicken Breast with Colcannon and Cavallo Nero (bottom right). I also had a dessert, the iced parfait with red berries (top right).
It was all beautifully cooked and presented, and service was extremely efficient. Mary drank tea, I had a glass of cider. It was a lovely lunch for £52.