|Crispy Cod Skin with Aioli and Fennel|
|Jerusalem Artichoke with Venison Ragout|
|Raw Beef with Oyster Emulsion and Capers|
|Sea Bream with Spinach and Roe|
|Duck Breast with Crispy Kale, Cauliflower and Offal Ragout|
|Chocolate, Black Olive and Sheep's Milk Yoghurt|
They have a very interesting tea and coffee menu, with an unusual filter method of making and serving it. The quality of the coffee we chose was exceptional, but we did have a small complaint about the service. This was very rapidly resolved in the most gracious way. The service throughout was exceptional, and the way they dealt with this could not have been better.
Sometimes we go to restaurants and wonder why they haven't got a Michelin star (we have a few favourites where we think this). When we have meals like this, we know why. We are now wondering why this one doesn't have two.