|Haricot Bean Soup|
Leaving aside the £2 supplement on the steak, a two-course meal from this menu is £9.95. We have recently eaten two sunday lunch meals at two different branches of a well-known national chain of carvery restaurants where the main course alone costs £9.49 and, though you get as much veg etc. as you can eat, the meat quantity is small, the quality, surroundings and service are poor and you have to queue for ages. Why are people going there when they could have a lunch as nice as this at Brasserie Blanc?