Mary had asparagus soup followed by fillet steak. The full descriptions are on the menu:
I have saved the best until last though. I chose the starter entitled "A plate of Star Inn delicacies....Classics from the Harome Hall of Fame". I'm thinking of starting a little side box listing our favourite single courses ever - this one, for me, goes in at number one.
When I ordered I didn't know that both my dishes would be presented in the same way, but after I had this one I almost wanted to cancel the main and have this one again. There was pickled white fish with potato salad, a crab salad, a yorkshire pudding in unctious gravy, a quails egg (possibly) on pressed pork, a bit like a scotch egg, and a black pudding and liver thing with caramelised apple. If it had been called a tasting menu, it wouldn't have been a bad description. Every mouthful was perfect. We shall return.